Benefits Of Air Fryer Appliances Includes More Than Calorie-Slashing Preparation

air fryer

If you like to cook, then you already know that variety is the spice of life and that’s especially so in the kitchen. It’s through the use of different ingredients from every corner of the world – or trying out new recipes for special occasions – that you’ve realized that cooking is both fun and rewarding. However, there are only so many ways to prepare a dinner: Roast it, boil it, grill it, bake it or fry it. The problem with the latter two options is the often liberal doses of oil used during the cooking process. When baking, you don’t want the prolonged exposure to heat to cause the food to stick the pan so you use oil to coat it. When frying, oil is the primary ingredient right behind the main course. This is an inherently unhealthy way of preparing a meal and regular consumption of foods that are cooked with fatty oils can lead to health concerns later on down the road.

For the aspiring home chef who wants to bring something new to the table while simultaneously serving healthier dishes, then the air fryer appliance is likely exactly what you’re looking for. Overall, an air fryer will both bake and fry dishes. This is through its innovative way of cooking: Rapidly circulating air that reaches temperatures of 400 degrees. Through this process, your foods will be crisp and brown as if they were deep-fried, but you don’t need to use any oil during the process. Additional benefits of using an air fryer include the fact that they are easy to clean and won’t heat up a kitchen like an oven does. That means it would be great for those in a studio or small apartment who still want to cook during the summer months, but don’t want to heat up the rest of their home in the process. Further, some of the best air fryer appliances come with preset buttons that make cooking everything from chicken wings to blooming onions a total breeze.

All told, you can opt to either spend hours slaving away in the kitchen or you can use an air fryer to prepare most meals in minutes. In the process, you’ll be saving money on the cooking oil you’d likely be buying otherwise. Without all that oil being consumed when eating family favorites like French fries, certain desserts and other seasonal dishes, you’ll soon understand why so many health-conscious customers are making the switch to air fryers.

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Discover What Air Fryer Appliances Can Bring To The Table With This Pot Pie Recipe

Power Air Fryer Reviews

It’s time to reconsider what falls into the category of “fried” food. This is primarily for two reasons — and changing technology alongside consumer preference has linked one to the other. This re-defining moment for the tired deep fryer, which has been the bane of health-conscious consumers everywhere, is because air fryer appliances are starting to gain an edge in the market – and the kitchen for that matter. That’s because air fryers, as the name suggest, circulate air that’s been heated up to 400 degrees to brown and crisp foods within. The kicker here is that there’s absolutely no unhealthy fryer oil used in these modern appliances. That’s why anyone researching Power Air Fryer reviews should be pleased with what this brand brings to the table. You’ll be able to craft everyone’s favorite appetizers as well as main courses, deserts and seasonal treats. In this article, we’d like to offer a recipe for  chicken pot pie to show off the capabilities of this appliance for anyone looking up Power Air Fryer reviews.

You’ll need:

– 6 chicken tenders

– 1.5 cup cream of condensed celery soup

– 2  potatoes, peeled and diced

– 0.75 cup of heavy cream

– 1 bay leaf, whole and dried

– 1 thyme sprig

– 1 egg yolk

– 1 tablespoon milk

–  Buttermilk biscuit dough for 5 biscuits that has been refrigerated

Directions:

1) In a pot, add all of the ingredients except the biscuits, egg yolk and milk. Bring to a boil.

2) Pour into the baking pan and cover with foil. Place into the fry basket of your air fryer appliance.

3) Press the “M” button and scroll to the “Bake” icon.

4) Press the “Power” button and adjust cooking time to 15 minutes at 320 degrees.

5) Mix the egg yolk and milk together to make an egg wash.

6) When the time runs out, open the air fryer appliance and add the biscuits into the baking pan. Brush the biscuits with egg wash.

7) Place the baking pan back into the fry basket.

8) Press the “M” button and scroll to the “Bake” icon.

9) Press the “Power” button and adjust cooking time to 10 minutes at 300 degrees.

10) Check to make sure the biscuits are golden.

As you can see – and as so many Power Air Fryer reviews will tell you – these devices are more than capable of handling main courses. Ignore the deep fryer and pull out the air fryer the next time guests come over for dinner; we’re certain that they’ll be surprised at the new options available to them as well.

No More Deep-Fried Donuts Thanks To This Healthy Power Air Fryer Alternative

power air fryer

If you’ve never seen donuts cooked, then it may come as a surprise that are technically a fried food. After the “dough” that gives these treats their name is cooked and the shape formed, donuts are almost always fried in a vat of oil. If you thought the liberal dose of sugary flavors that adorn most  donuts wasn’t unhealthy enough, now you’re eating something deep-fried on top of that. It makes sense then that some folks will still want to enjoy donuts, but find a healthier way to cook them. If this is the case for you, then a Power Air Fryer may be exactly what you’re looking for. These appliances use super-heated air that’s circulated at high speeds to brown and crisp the items inside. While you can use a Power Air Fryer to cook French fries or onion rings in a much healthier way, owners of this convenient appliance can also make donuts at home with it! Below, you’ll find a recipe for these treats that doesn’t require the use of artery-clogging vegetable oil.

You’ll need:

– 0.5 ounce of yeast

– 0.5 cup of non-fat milk

– 1 large egg

– 0.5  teaspoon of cinnamon

– 2  tablespoons of unsalted butter

– 2.5 cups of white flour

– 0.5 teaspoon of nutmeg

– 0.5 teaspoon of sea salt

– 1/3 cup of sugar

– 1 cup sugar

– 1 tablespoon of cinnamon

– 2 tablespoons of milk

– 1 egg yolk

Directions:

  1. In a mixer, add the yeast, one-third cup of sugar and half-cup milk. Mix all the dry ingredients in a bowl except for the milk and egg yolk.
  2. Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
  3. Set aside and let double in size. When the dough is ready, place on the counter and roll out to 1 inch thickness.
  4. With round cutters, make doughnuts. Place in the basket of your air fryer appliance.
  5. Mix egg yolk and 2 tablespoons of milk to make egg wash.
  6. Brush the doughnuts with egg wash. Place the basket into your air fryer.
  7. Press the “M” button. Scroll to the “Bake” icon and adjust cooking time to 16 minutes at 310 degrees.
  8. Turn the doughnuts over half-way into cooking.
  9. Mix half-cup of sugar and 1 tablespoon of cinnamon. While doughnuts are still warm, dip into mixture.

Oil-Based Deep Fryers Can’t Hold A Candle To Healthier Dishes From Modern Counterparts

kIf you own a traditional oil-based deep fryer, it’s time to take a long hard look at it after seeing what modern power air fryer appliances can do. Case in point: green bean casserole riceballs. Try cooking these appetizers in a bath of scalding vegetable oil and you’ll get a soggy, artery-clogging mess. An air fryer, however, can create a final product that’s both crisp and brown and will undoubtedly impress your guests.

For those researching power air fryer reviews, you’ll see that this modern appliance has revolutionized the world of frying food. That’s because the use of super-heated air that’s circulated inside the device cooks completely without oil. For those keeping a close eye on their own health, you’ll be pleased to learn that the downsides of deep frying food are completely eliminated by using an air fryer. Further, these appliances can cook all your favorites, like French fries and onion rings, in a fraction of the time that they’d be made through traditional methods. The unique way that air fryers cook allows for much more finesse when it comes to preparation methods. That’s why we’d like to share the recipe below for those looking up power air fryer reviews; there’s just no way that a deep fryer can hold a candle to this version.

You’ll need:

– 1 cup of cooked sushi rice

– 2 14.5-ounce cans of drained cut green beans

– 0.25 cup of cream of mushroom soup

– 0.5 cup of whole milk ricotta cheese

– 1 cup of mozzarella cheese

– 1 pinch of salt and pepper

– 2 cups of fried onions

– 2 cups of all-purpose flour

– 2 beaten eggs

Directions:

– In a large bowl, combine the rice, green beans, cream of mushroom soup, ricotta and mozzarella.  Stir to combine then season with salt and pepper to taste.

– The filling should be on the slightly salty side. Refrigerate at least 30 minutes. Meanwhile, set up the dredging station.

– Put the fried onions in a plastic zip-top bag. Use your hands to break the onions into crumbs. Transfer to a shallow bowl.

– Roll the rice mixture into balls, about the size of a billiard ball. Roll each ball in the flour, followed by the egg and the onion crumbs.

– Cook in your power air fryer at 380 degrees until golden brown, which should take about eight minutes. Serve hot.

Give Kids The Finger Food Option They Want While Cutting Out Unhealthy Deep Fryer Oil

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Children can be the pickiest of eaters. What they loved last week doesn’t hold true today and unfortunately for you, you’ve stocked up on said item that your children now won’t touch. It’s a costly error that you can avoid by recognizing what kids like and keeping a health-conscious approach in mind. To address the former, kids like finger foods. That’s an indisputable fact: Take a look at the kid’s menu section at any restaurant and you’ll see a healthy dose of dishes that don’t require a fork and knife. As for the latter health concern, it’s your job to make sure that your children aren’t eating junk food all day long. In that same vein, we know that just about everyone enjoys fried food — but realizes how unhealthy it is.

For situations such as this, we suggest the purchase of a power air fryer to get the job done. These appliances don’t use fryer oil, as anything drowned in a bath of vegetable oil as a means of cooking is going to carry a considerable amount of calories. Instead, super-heated air is circulated at high speeds to ensure your item comes out crisp and brown. When it’s time to prepare an appetizer or main course that you know your kids will love, a power air fryer offers an unquestionable advantage. With  that in mind, we’d like to share a recipe for chicken tenders that’s bound to be their next favorite meal.

You’ll need:

– 6 chicken tenders

– 3 large eggs

– 0.5 cup of white flour

– 1 cup of panko

– 1 teaspoon of sea salt

– 0.5 teaspoon of black pepper

– 1 teaspoon of olive oil

– 0.5 cup of milk

Directions:

– Combine panko breadcrumbs with olive oil in a bowl. Combine egg and milk in a bowl.

– Pour flour into a pan or bowl.

–  Dip chicken tenders into the flour, then into the egg mixture and finally into the panko mixture. Place breaded tenders into the fry basket of your power air fryer.

– Repeat until done. Place the fry basket into your power air fryer. Press the “M” button. Scroll to the “French Fries” icon. Press the “Power” button and adjust cooking time to 14 minutes at 400 degrees.

– Halfway through cooking, flip the tenders over.

– Enjoy with your favorite dipping sauce.

Use Your Air Fryer Appliance For This Recipe That Goes Far Beyond Appetizer Fare

kFor far too long, items on the “appetizers” list of just about any restaurant have been of the deep fried variety and little else. What mostly makes this the case is logistics: These finger foods need to be prepared quickly and served before the main course arrives – so what better way to accomplish that than to throw them in a bath of hot oil and forget about it until the timer goes off, right? We’re here to say that there’s a  healthier and more efficient way to cook your favorite fried foods than through the traditional methods. Reading Power Air Fryer reviews will show you that you don’t need a bucket of unhealthy vegetable oil to fry foods these days. Air fryers circulate super-heated air to brown and crisp foods much the same way a deep fryer does. What’s more, it does so with without oil. It’s also capable of crafting much more than your standard appetizer fare. With that in mind, we’re here to offer a recipe for roast pork loin with red potatoes. We’re pretty sure most people wouldn’t ever expect a dish like this to possibly be prepared using an air fryer, but eating is believing.

You’ll need:

– 2 pounds of pork loin

– 2 large diced red potatoes

– 1 teaspoon of salt

– 1 teaspoon of pepper

– 0.5 teaspoon garlic powder

– 0.5 teaspoon of red pepper flakes

– 1 teaspoon of parsley

–  Balsamic glaze

Directions:

– Sprinkle the seasonings over the pork loin and potatoes

– Place the pork loin and the potatoes in the basket of your air fryer appliance and close. Press the “M” button, scroll to the “Roast” button and set the timer for 25 minutes. Press the “Power” button.

– Once the timer has elapsed, remove the pork loin from the air fryer appliance. Let it rest for a few minutes before slicing.

– Plate the roasted potatoes.

– Slice the pork. Place 4 or 5 slices over the potatoes and drizzle the balsamic glaze over the pork.

– Enjoy!

Ditch The Deep Fryer For This Unconventional Rib Eye Steak Recipe

jConvenience foods come in many forms. It can be the bag of chips or hoagie you purchase from the local corner store. It can also be the hamburger you get from the fast food joint. French fries, onion rings, mozzarella sticks and other denizens from the depths of deep fryers certainly constitute “convenience” foods. They are easy to make and even easier to cook due to the straightforward nature of deep frying food: Place in hot oil, remove when brown. Therein lies the problem, however: Deep frying good is inherently unhealthy. We don’t think that giving anything a soaking in extremely hot and fatty oil is how cooking should be done. That’s why we’re here to tout the power air fryer and the better option it presents. By circulating superheated air, air fryers achieve the same browning and crisping of foods that a deep fryer offers, but it does it without oil. Considering the medical studies that show an increased intake of fried food can lead to diabetes, heart conditions and clogged arteries, isn’t now the time to cut it out? With that in mind, we’re going to offer an unconventional recipe for your home air fryer that we’re betting most consumers wouldn’t expect to be possible: a rib eye steak.

You’ll need:
– A 2-pound rib eye steak
– 1 tablespoon of steak rub
– 1 tablespoon of olive oil

Directions:
– To preheat your air fryer, press the “M” button and scroll to the “French Fries” icon.
– Press the “Power” button and adjust cooking time to 4 minutes at 400 degrees to pre-heat.
– Season the steak on both sides with rub and olive oil.
– Place steak in the Fry Basket.
– Press the “M” button and scroll to the “Steak” icon.
– Press the “Power” button and adjust cooking time to 14 minutes at 400 degrees.
– After 7 minutes, flip the steak.
– When timer is done, remove steak from your air fryer. Let rest for 10 minutes before slicing and serving.