No More Deep-Fried Donuts Thanks To This Healthy Power Air Fryer Alternative

power air fryer

If you’ve never seen donuts cooked, then it may come as a surprise that are technically a fried food. After the “dough” that gives these treats their name is cooked and the shape formed, donuts are almost always fried in a vat of oil. If you thought the liberal dose of sugary flavors that adorn most  donuts wasn’t unhealthy enough, now you’re eating something deep-fried on top of that. It makes sense then that some folks will still want to enjoy donuts, but find a healthier way to cook them. If this is the case for you, then a Power Air Fryer may be exactly what you’re looking for. These appliances use super-heated air that’s circulated at high speeds to brown and crisp the items inside. While you can use a Power Air Fryer to cook French fries or onion rings in a much healthier way, owners of this convenient appliance can also make donuts at home with it! Below, you’ll find a recipe for these treats that doesn’t require the use of artery-clogging vegetable oil.

You’ll need:

– 0.5 ounce of yeast

– 0.5 cup of non-fat milk

– 1 large egg

– 0.5  teaspoon of cinnamon

– 2  tablespoons of unsalted butter

– 2.5 cups of white flour

– 0.5 teaspoon of nutmeg

– 0.5 teaspoon of sea salt

– 1/3 cup of sugar

– 1 cup sugar

– 1 tablespoon of cinnamon

– 2 tablespoons of milk

– 1 egg yolk

Directions:

  1. In a mixer, add the yeast, one-third cup of sugar and half-cup milk. Mix all the dry ingredients in a bowl except for the milk and egg yolk.
  2. Add one egg to the mixer with all the dry ingredients and mix until it forms a ball.
  3. Set aside and let double in size. When the dough is ready, place on the counter and roll out to 1 inch thickness.
  4. With round cutters, make doughnuts. Place in the basket of your air fryer appliance.
  5. Mix egg yolk and 2 tablespoons of milk to make egg wash.
  6. Brush the doughnuts with egg wash. Place the basket into your air fryer.
  7. Press the “M” button. Scroll to the “Bake” icon and adjust cooking time to 16 minutes at 310 degrees.
  8. Turn the doughnuts over half-way into cooking.
  9. Mix half-cup of sugar and 1 tablespoon of cinnamon. While doughnuts are still warm, dip into mixture.
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Oil-Based Deep Fryers Can’t Hold A Candle To Healthier Dishes From Modern Counterparts

kIf you own a traditional oil-based deep fryer, it’s time to take a long hard look at it after seeing what modern power air fryer appliances can do. Case in point: green bean casserole riceballs. Try cooking these appetizers in a bath of scalding vegetable oil and you’ll get a soggy, artery-clogging mess. An air fryer, however, can create a final product that’s both crisp and brown and will undoubtedly impress your guests.

For those researching power air fryer reviews, you’ll see that this modern appliance has revolutionized the world of frying food. That’s because the use of super-heated air that’s circulated inside the device cooks completely without oil. For those keeping a close eye on their own health, you’ll be pleased to learn that the downsides of deep frying food are completely eliminated by using an air fryer. Further, these appliances can cook all your favorites, like French fries and onion rings, in a fraction of the time that they’d be made through traditional methods. The unique way that air fryers cook allows for much more finesse when it comes to preparation methods. That’s why we’d like to share the recipe below for those looking up power air fryer reviews; there’s just no way that a deep fryer can hold a candle to this version.

You’ll need:

– 1 cup of cooked sushi rice

– 2 14.5-ounce cans of drained cut green beans

– 0.25 cup of cream of mushroom soup

– 0.5 cup of whole milk ricotta cheese

– 1 cup of mozzarella cheese

– 1 pinch of salt and pepper

– 2 cups of fried onions

– 2 cups of all-purpose flour

– 2 beaten eggs

Directions:

– In a large bowl, combine the rice, green beans, cream of mushroom soup, ricotta and mozzarella.  Stir to combine then season with salt and pepper to taste.

– The filling should be on the slightly salty side. Refrigerate at least 30 minutes. Meanwhile, set up the dredging station.

– Put the fried onions in a plastic zip-top bag. Use your hands to break the onions into crumbs. Transfer to a shallow bowl.

– Roll the rice mixture into balls, about the size of a billiard ball. Roll each ball in the flour, followed by the egg and the onion crumbs.

– Cook in your power air fryer at 380 degrees until golden brown, which should take about eight minutes. Serve hot.

Can’t Stand The Heat? Stay Out Of The Kitchen With This Light Summer Fare Recipe

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Who wants to spend a summer afternoon stuck inside a sweltering kitchen? Given the time it takes to prepare ingredients, waiting for the dish to cook and then sticking around to clean up the mess made during the process, we’re pretty sure that this sounds like a dreadful experience during uncomfortable summer months. While meals still need to be prepared, there’s no reason why you need to slave over a hot stove to get the job done. This is where a power air fryer comes into play. By purchasing one of these appliances, you’ll be able to cook all of your favorite fried foods without any of the unhealthy oil and in a fraction of the time you would have normally spent in slaving away in the kitchen. Not only is cooking sped up, but power air fryer appliances are dish-washer safe so cleaning up will also be a breeze. If you’ve got guests coming over and you’d like to offer a light dish that was easy to prepare, check out the recipe for fish tacos below.

You’ll need:

– A 10-ounce cod filet

– 1 cup of panko

– 1 teaspoon of white pepper

– 6 flour tortillas

– 1 cup of tempura batter

– 1 cup of cole slaw

– 0.5 cups of salsa

– 0.5 cup of guacamole

– 2 tablespoons of chopped cilantro

– 1 lemon cut into wedges

For the tempura batter:

– 1 cup of flour

– 1 tablespoon of cornstarch

– 1.5 cups of cold seltzer water

– Salt

– In a bowl, add the flour cornstarch and salt

– Mix in the cold seltzer

– Mix all the ingredients together until smooth.

Directions

– Cut the cod filets into long 2-ounce pieces and season with salt and pepper.

– Dip each piece of cod into the tempura batter, then dredge in the panko.

– Place the breaded cod into the basket of the power air fryer and close. Press the “M” button to scroll to the “French Fry” button and set the time for 10 minutes. Press the “Power” button

– Half way through the cooking cycle, turn the fish sticks.

– Once the timer has elapsed, remove the fish stick from the air fryer.

– Spread guacamole on a tortilla. Place one fish stick in the tortilla top with some cole slaw, salsa and a squeeze of lemon. Top with chopped cilantro.

Use Your Air Fryer Appliance For This Recipe That Goes Far Beyond Appetizer Fare

kFor far too long, items on the “appetizers” list of just about any restaurant have been of the deep fried variety and little else. What mostly makes this the case is logistics: These finger foods need to be prepared quickly and served before the main course arrives – so what better way to accomplish that than to throw them in a bath of hot oil and forget about it until the timer goes off, right? We’re here to say that there’s a  healthier and more efficient way to cook your favorite fried foods than through the traditional methods. Reading Power Air Fryer reviews will show you that you don’t need a bucket of unhealthy vegetable oil to fry foods these days. Air fryers circulate super-heated air to brown and crisp foods much the same way a deep fryer does. What’s more, it does so with without oil. It’s also capable of crafting much more than your standard appetizer fare. With that in mind, we’re here to offer a recipe for roast pork loin with red potatoes. We’re pretty sure most people wouldn’t ever expect a dish like this to possibly be prepared using an air fryer, but eating is believing.

You’ll need:

– 2 pounds of pork loin

– 2 large diced red potatoes

– 1 teaspoon of salt

– 1 teaspoon of pepper

– 0.5 teaspoon garlic powder

– 0.5 teaspoon of red pepper flakes

– 1 teaspoon of parsley

–  Balsamic glaze

Directions:

– Sprinkle the seasonings over the pork loin and potatoes

– Place the pork loin and the potatoes in the basket of your air fryer appliance and close. Press the “M” button, scroll to the “Roast” button and set the timer for 25 minutes. Press the “Power” button.

– Once the timer has elapsed, remove the pork loin from the air fryer appliance. Let it rest for a few minutes before slicing.

– Plate the roasted potatoes.

– Slice the pork. Place 4 or 5 slices over the potatoes and drizzle the balsamic glaze over the pork.

– Enjoy!

Ditch The Deep Fryer For This Unconventional Rib Eye Steak Recipe

jConvenience foods come in many forms. It can be the bag of chips or hoagie you purchase from the local corner store. It can also be the hamburger you get from the fast food joint. French fries, onion rings, mozzarella sticks and other denizens from the depths of deep fryers certainly constitute “convenience” foods. They are easy to make and even easier to cook due to the straightforward nature of deep frying food: Place in hot oil, remove when brown. Therein lies the problem, however: Deep frying good is inherently unhealthy. We don’t think that giving anything a soaking in extremely hot and fatty oil is how cooking should be done. That’s why we’re here to tout the power air fryer and the better option it presents. By circulating superheated air, air fryers achieve the same browning and crisping of foods that a deep fryer offers, but it does it without oil. Considering the medical studies that show an increased intake of fried food can lead to diabetes, heart conditions and clogged arteries, isn’t now the time to cut it out? With that in mind, we’re going to offer an unconventional recipe for your home air fryer that we’re betting most consumers wouldn’t expect to be possible: a rib eye steak.

You’ll need:
– A 2-pound rib eye steak
– 1 tablespoon of steak rub
– 1 tablespoon of olive oil

Directions:
– To preheat your air fryer, press the “M” button and scroll to the “French Fries” icon.
– Press the “Power” button and adjust cooking time to 4 minutes at 400 degrees to pre-heat.
– Season the steak on both sides with rub and olive oil.
– Place steak in the Fry Basket.
– Press the “M” button and scroll to the “Steak” icon.
– Press the “Power” button and adjust cooking time to 14 minutes at 400 degrees.
– After 7 minutes, flip the steak.
– When timer is done, remove steak from your air fryer. Let rest for 10 minutes before slicing and serving.

Put Your Air Fryer To Use With This Healthy Family Dinner Recipe

iFamilies are spending less and less time sitting around the same dinner table together. While conflicting or generally busy schedules are likely to blame, we’re certain that there’s time for everyone to still get together and enjoy each other’s company. The risk we run of not getting together for sit-down dinners over a quality meal is the fraying of family ties. If you are truly short on time, we recommend putting an air fryer to use. These appliances fry food much the same way the conventional deep fryer does, but it uses super-heated air in lieu of unhealthy frying oil. With that in mind, we’re here to offer a recipe for roasted chicken with herbs; it’s something you’ve likely cooked more times than you care to count in the oven, but this one has a twist – see if your guests can tell the difference.

You’ll need:

– a 5-pound whole chicken with skin
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of sea salt
– 1 teaspoon of black pepper
– .5 teaspoon of thyme
– 2 teaspoons of olive oil

Directions:

  1. Season the chicken and rub with olive oil.
  2. Let sit at room temperature for 45 minutes before cooking.
  3. Place the chicken breast side down in the fry basket of your air fryer appliance. Press “M” button and scroll to the “Chicken” icon.
  4. Press the “Power” button and adjust cooking time to 20 minutes at 360 degrees.
  5. When time runs out, carefully turn the chicken over and press the “M” button. Scroll to the “Chicken” icon.
  6. Press the “Power” button and adjust cooking time to 20 minutes at 360 degrees.
  7. Test the chicken with a thermometer for proper temperature, which should be 165 degrees.
  8. Let rest for 20 minutes before serving.